Monday, March 17, 2008
We're spending Easter in Connecticut. My mother-in-law is making ham and dessert and I'm charged with bringing everything else. I usually cook (or procure) gourmet-ish delicacies that she hates. After nearly 20 years, perhaps it's time to make her happy? I'm thinking: Jello. Readerville friend Miriam suggests a salad of cherry Jello, canned cherries, cubed cream cheese, and walnuts. Any other favorite recipes out there?