Monday, March 17, 2008

Easter Jello?

We're spending Easter in Connecticut. My mother-in-law is making ham and dessert and I'm charged with bringing everything else. I usually cook (or procure) gourmet-ish delicacies that she hates. After nearly 20 years, perhaps it's time to make her happy? I'm thinking: Jello. Readerville friend Miriam suggests a salad of cherry Jello, canned cherries, cubed cream cheese, and walnuts. Any other favorite recipes out there?

4 comments:

rebecca said...

Beautiful! I want a copy. Also, I'll see if I can get my hands on my friend Tom's Five Pretzel Salad.

Gina Hyams said...

Oh my, that sounds promising! (and I haven't forgotten about lunch...maybe next week?)

Kitt said...

Definitely Jell-O. If you have any vintage Junior League cookbooks, you're sure to find something that suits.

Dan Shaw said...

Jell-O? You goyim are nuts! I vote for herring and whitefish salad.