Rawson Brook Farm in Monterey, Massachusetts, makes the best cheese in the history of cheese. I'm so relieved to see it back on the shelves of our local grocery stores. It disappeared in early spring with a note of apology saying that there wouldn't be any fresh cheese for a while because the baby goats needed the milk.
Saturday, May 3, 2008
For the Love of Cheese
Rawson Brook Farm in Monterey, Massachusetts, makes the best cheese in the history of cheese. I'm so relieved to see it back on the shelves of our local grocery stores. It disappeared in early spring with a note of apology saying that there wouldn't be any fresh cheese for a while because the baby goats needed the milk.
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