Tuesday, September 16, 2008
Best Applesauce Ever
Paige lent me her food mill to make applesauce with our bounty of Macintosh apples. It couldn't be easier to make or more delicious. Core and half a bunch of apples, cook them down for a couple of hours with a little water and a few cinnamon sticks, mill the mush, and add a little sugar. Voila.