Tuesday, September 16, 2008

Best Applesauce Ever

Paige lent me her food mill to make applesauce with our bounty of Macintosh apples. It couldn't be easier to make or more delicious. Core and half a bunch of apples, cook them down for a couple of hours with a little water and a few cinnamon sticks, mill the mush, and add a little sugar. Voila.


Sue Dickman said...

My Foley food mill is one of my favorite kitchen implements for this very reason. (It's also good for making tomato soup without having to peel and seed the tomatoes.) I haven't made my first batch of applesauce yet this season, but now I want to. Enjoy yours!

Paige said...


Gina Hyams said...

I was wondering what else one might use a food mill for -- tomato soup, what else?